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Tucumá Butter

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Categories: Butters, General Product List
  • Description

Description

Origin:                         Amazonian Region; most common in Pará

INCI:                            Astrocaryum Vulgare

Extraction method:     Cold pressed from the seeds of the fruit

Color:                          Light yellow to opaque

Odor:                           Characteristic, sweet

Texture:                       Smooth, solid; non-greasy and melts immediately when touching the skin

Other:                          Wild harvested, grown naturally, no preservatives and sustainable

 

Key Attributes:          

  • High in lauric, myristic and oleic acids, as well as, fatty acids that help protect and moisturize the skin
  • High levels of beta-carotene (converts into Vitamin A) help keep skin soft and nourished; natural sun protector from UV rays
  • Similar in quality to Murumuru Butter but has a slightly lower melting point (30⁰C – 32⁰C)
  • Known for its rich content of polyphenols which help fight free radicals and its antioxidant properties
  • Excellent emollient – forms a protective film on the skin, similar to commercial silicone, but without clogging pores

Applications: 

  • Skincare – moisturizers, body butters and lotions, sun care products and soaps. Excellent for problem skin conditions such as eczema
  • Cosmetics – anti-aging, lip balms, lip sticks, anti-acne treatments
  • Haircare – masks, shampoos and conditioners.  Helps eliminate frizz and keeps hair shiny and manageable

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