Rice Bran Oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying.
Categories: General Product List, Oils, USDA/ NOP Certified Organic Oils
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