Description
Red rice yeast is a type of fermented rice. It has been used in traditional Chinese medicine for centuries for its potent monacolin K — the same active ingredient found in prescription cholesterol-lowering medications. It is often used as a cost-effective alternative to support cardivascular health. It is believed to also be able to reduced cancer cell growth, improved blood sugar and stabilize insulin levels. Its anti-inflammatory properties protects the body against infections.
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