Orange Blood Sicily
Sicilian blood oranges, cultivated exclusively in the Piana di Catania and in some villages in the area of Enna and Siracusa, are unique in the world for their taste and their nutritional value. The red pigment contains the anthocyanin, a substance with strong antioxidant and antineoplastic qualities that, together with the high level of vitamin C serves to prevent cell oxidation. Anthocyanins purges poisons from our cells.
Category: Essential Oils