Marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is highly fragrant and calming herb that has a mild anti oxidant, anti fungal and anti-spasmodic properties. The dried leaves of sweet marjoram are widely used by food industry as flavoring agents for dressing, soups, and in formulation of vermouth and bitters. The (volatile) extract is known for its antibacterial, anti fungal, and antioxidant properties.
Category: USDA/ NOP Certified Organic Oils