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Cocoa Butter

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Categories: Butters, General Product List, Oils
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Description

Origin:                         Africa

INCI:                            Theobroma Cacao Seed Butter

Extraction Method:     Pure prime pressed from the Cocoa Bean

Color:                          Pale yellow to white

Odor:                           Chocolate to neutral

Texture:                       Semi solid, smooth

 

Key Attributes:          

  • High levels of saturated fats derived from stearic acid and palmitic acid (lower levels of myristic acid) and unsaturated fats derived from oleic acid (lower levels of palmitoleic acid and linoleic acid)
  • Melting Point 34⁰C – 38⁰C
  • A natural emollient used for its ultra-hydrating properties
  • Known antioxidant – can prevent rancidity in personal care products – and anti-inflammatory

 

Applications: 

  • Skincare – facial moisturizer, body lotions, body butters (great for stretch marks), shaving cream and soaps
  • Cosmetics – anti-aging, lip balm
  • Haircare – conditioner, masks

 

We offer Natural, Certified Organic, USP/NF

 

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Experts in Sourcing. Aggressive in Pricing.

All Ingredients Plus + supplies raw materials to the personal care, pharmaceutical, nutraceutical, and food industries. We’re proud to offer the best prices on the highest quality ingredients, including 100% organic materials certified by the USDA National Organic Program.

Our aggressive pricing policies ensure you never pay too much for bulk quantities or special orders. We work with suppliers around the world to make sure you always get the lowest price possible everyday.

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