Avocado Butter

Description

Origin: Mexico and South America
INCI: Persea Americana
Extraction method: Cold pressed from the flesh of the fruit
Color: Light yellow to light green
Odor: Characteristic, mild nutty
Texture: Semi-solid, soft and smooth; melts on contact with skin

Key Attributes:

• Packed with essential fatty acids, proteins, lecithin and potassium
• High levels of Omega 7 and Omega 9
• Melting point of 27⁰ C – 38⁰ C
• High levels of Vitamin A, D and E
• Known antioxidant properties

Applications:

• Skincare – moisturizers (great for problem skin), body lotions and butters, soap, natural sunscreen, nail care products, bath bombs
• Cosmetics – anti-aging, anti-wrinkle, lip balm
• Haircare – masks, conditioners (to control frizz) and finishing cream to promote shine