Allspice Leaf

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Description

Allspice Leaf, also known as West Indian Bay Leaf, has many culinary applications.  They can be used in stews, sauces and when smoking meat.  Allspice Leaf Oil can be used as a flavoring agent in processed foods.

Allspice Leaves also contain Eugenol, a natural antiseptic and digestive aid, as well as a natural antioxidant.

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